Kachumbar is an Indian-style salad that is served on top of curry. Fresh herbs and lemon add a tangy crunch that lightens even the most intense gravies.
Author: Gina Milanese
A vegetarian alternative to beef carpaccio. This recipe wins over so many people who thought they hated beets or just never wanted to even try them. I was that person - once I actually tasted this recipe,...
Author: bonnieblaze
Coleslaw with an Asian flavor. Great combination of curry, ginger, and peanuts.
Author: Lyn
This bright, crisp combination of marinated vegetables is perfect for summer!
Author: Jessica Moretz
Straying from bok choy's usual Asian flair, this lovely bright pink salad has a rich feta flavor with a fresh clean finish. The bok choy provides a nice crunch while the beets keep the tones earthy, with...
Author: snarkitty
This is a really great cucumber salad that's light and flavorful and makes a great starter! Tastes fine as it is, but can be salted and peppered to taste, if desired. Just remember to add all ingredients...
Author: jerecar
A new twist on an old classic, using fresh vegetables from your garden.
Author: Chef W. J. Anderson
This tasty summer salad will have your taste buds singing anything but the blues. Suitable as a side dish with any meal or as a snack!
Author: rVaughn
Quick and easy gingered carrot salad. I think it tastes best after 24 hours.
Author: Anne
A recipe from my kitchen when I was in Puerto Rico made with green bananas, sweet onion and bacon in a vinegar dressing. I have served it to my North American friends and they love it as well. It is great...
Author: Joy
I experimented and came up with this recipe as a way to use my fresh beets and cucumber together. It is a nice alternative to potato salad. It has a real 'summertime' flavor.
Author: Alf
This salad should be made with the freshest ingredients possible, and is a delight as a side to most any meal! If you can't find, or don't have bocconcini, you could use another size of fresh mozzarella...
Author: Sarah
A beautiful garnet color with root vegetables from late summer. Serve with sour cream, if desired.
Author: METG
A baguette of French bread is cut into slices and toasted with roma tomato and fresh mozzarella cheese slices, then sprinkled with snipped fresh basil leaves and drizzled with extra-virgin olive oil.
Author: Amanda
The recipe for this easy salad came from my grandma, who made it in the summers with fresh dill and cucumbers from her garden.
Author: Brandi Rose
A simple recipe for a fresh tasting summer salad. Wonderful with tomatoes fresh from the garden!
Author: POLYCHIP
When I lived in Korea, I was shown this Korean Cucumber salad, made with cucumbers, green onions, and sesame seeds. Goes good with Bulgogi (Korean Barbecued Beef) from this site!!
Author: Paula Stotts
Wonderful side dish to have at your family cookouts! Quick and easy, and the flavors really transform your garden cucumbers. You can also add grape or cherry tomatoes for enhancement. Keep in the refrigerator...
Author: EQUILDOTTSIN
Chunks of avocado, tomato, red and green peppers, and plenty of cilantro give flavor to this refreshing and colorful salad, and jalapeno peppers give it a hint of heat. Dressing is just a simple squeeze...
Author: Scratchcook
Fresh-tasting. Colorful. Potluck and picnic-worthy.
Author: Deborah Hoermann Watt
This recipe is my mother's, and it's great for a delightful side dish! Hope you enjoy!
Author: z100hr
Perfect side dish for fall, may be served warm or cold. Also note that it is gluten-free!
Author: devaroni
The deep, satisfying flavor of beets adds sweetness to a pretty salad of baby spinach, tomato, and avocado, drizzled with a light dressing. This salad has been a huge hit with everyone, even my 8-year-old...
Author: Dick Panzica
This is a fried okra salad with bacon, onion, and tomato in a tangy vinegar dressing.
Author: LUNANA
Simple and easy to make, with a sweet and spicy dressing that adds a refreshing bite. This recipe comes from a lovely, now-elderly Japanese woman friend who was a second-generation immigrant and patiently...
Author: MARYLAUREN
Refreshing and simple zucchini salad. Pairs well with everything from seafood to BBQ.
Author: Alison Sprinkman
This salad has been a family-favorite for years. Even people who don't typically like salad are surprised by how much they enjoy this dish. This is a real winner at potlucks and other large gatherings,...
Author: SFORD1024
I lived in southern California for many years. Around Cinco de Mayo, there would be fiestas in our neighborhood. Vendors sold grilled corn on the cob prepared with butter, mayonnaise, cotija cheese, chile...
Author: Parizienne
Favorite ingredients of mine come together as a kitchen sink-style Mexican salad with a crisp, fresh flavor. Goes great with homemade pizza!
Author: startrooper3000
I lived in the Central Valley in California for many years which was one of the small handful of places in the U.S. where you could find authentic Basque food. This simple salad is wonderful after it has...
Author: Teresa
Are you a fan of traditional carrot raisin salad? Well, say goodbye to the heavy, mayo-ridden carrot raisin salads of the past and hello to this one with a yogurt base. It may sound strange, but once you...
Author: Tiffany
This one is not for the kids! Super spicy and perfect for those hot summer days when you want something besides potato salad to take to the neighborhood BBQ.
Author: SHUNPR
Yellow and red tomatoes along with leafy fresh basil make this salad bright and eye-catching. The taste is fresh and the preparation is easy.
Author: Tami Jones
This nutty and fruity broccoli salad is a big hit at potlucks! The recipe was given to me by my Aunt Rossanne. She is the best cook ever! To bulk up the salad, you can add an extra cup of broccoli.
Author: Jennifer Stephens
I serve this spinach salad every year for our Thanksgiving dinner. The flavor of the apples and cinnamon make it great for the season. It's very quick and easy to prepare, too!
Author: J. Dub
A unique and fresh new way to serve cauliflower. This will keep in the fridge for quick and easy lunches and weeknight dinners. Also, a tasty option for a potluck.
Author: lutzflcat
Easy side dish to accompany your barbequed favorites. Refreshing alternative to corn on the cob. Turn the heat up or down with fresh jalapenos.
Author: MYMOMSTHEBESTCOOK
This mushroom salad can be served cold or warm. I usually use button mushrooms because they are easily available year-round.
Author: Nine
This cauliflower, tossed in a sweet and slightly sour dressing with lots of other goodies, is sure to be a crowd pleaser!
Author: BOOKCHICKADEE
This is a great crunchy salad that goes well with spaghetti or steak. The homemade dressing makes it even better!
Author: Susan LeBlanc
A refreshing side dish to pair with chicken, pork, or beef.
Author: Kevin Marcelle
White asparagus has a much milder taste and works well with the sweet fruitiness of strawberries. This salad is served with a creamy yogurt-mayo dressing with orange juice.
Author: Tinkerbell
This salad is going to be in the Allrecipes Hall of Fame one day! My friend Ali made this refreshing summer salad for me, which is even better a few days later. Tortellini, a great vinaigrette, baby spinach,...
Author: Jamie Hensley
This is a healthy, sweet, and even seasonal dish! It can be made for 4th of July instead of coleslaw, and it's perfect for a cool afternoon picnic!
Author: TheGlamChef